Strawberry Cream Cold Latte (Printable)
A refreshing blend of sweet strawberries, creamy milk, and cold coffee—perfect for hot summer days.
# What you need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# Directions:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir well until fully incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice.
04 - Slowly pour the cold brewed coffee over the top to create a marbled effect.
05 - Top with whipped cream and garnish with fresh strawberries if desired. Serve immediately and enjoy your refreshing strawberry cream cold latte!
# Expert Tips:
01 -
- The homemade strawberry puree tastes infinitely better than any syrup you could buy
- It comes together in ten minutes but looks like something from a fancy coffee shop
02 -
- The strawberry puree keeps in the fridge for up to five days so you can make a double batch
- Pouring the coffee over a spoon is the secret to getting those gorgeous swirls instead of a muddy brown drink
03 -
- Start with less sugar since the sweetness concentrates when you cook the strawberries down
- Blend the puree when it is completely cold or it will separate and look curdled