Flavor Packed Turkey Roll Ups Stuffing (Printable)

Tender turkey wrapped around savory stuffing and cheese, baked in rich gravy. A comforting five-ingredient dinner ready in under an hour.

# What you need:

01 - 8 thin slices turkey breast (about 1.5 lbs)

02 - 2 cups prepared stuffing (from a box mix or homemade)

03 - 4 slices provolone or mozzarella cheese, halved

04 - 1 cup turkey or chicken gravy

05 - 2 tablespoons chopped fresh parsley (optional)

01 - Preheat oven to 375°F. Lightly grease a baking dish with cooking spray or butter.

02 - Lay turkey slices flat on a clean work surface, ensuring they are evenly spread for easy rolling.

03 - Place 2-3 tablespoons of prepared stuffing on each turkey slice. Top with half a slice of cheese.

04 - Roll up each turkey slice around the stuffing and cheese, starting from the wider end. Secure with toothpicks if needed to hold shape.

05 - Place roll-ups seam-side down in the prepared baking dish, arranging them so they fit snugly without overlapping.

06 - Pour gravy evenly over all roll-ups, ensuring each piece gets coated.

07 - Cover baking dish tightly with aluminum foil. Bake for 25 minutes to steam and cook through.

08 - Remove foil and continue baking for 10 minutes, or until turkey reaches internal temperature of 165°F and cheese is melted.

09 - Garnish with fresh chopped parsley before serving, if desired. Serve hot with mashed potatoes or steamed vegetables.

01 -

Five simple ingredients create something that tastes like you spent all day in the kitchen
The gravy keeps everything incredibly juicy while the cheese creates little pockets of melted goodness

02 -

I once forgot the foil and the turkey dried out completely, so that cover step is non-negotiable
Room temperature stuffing rolls much easier than cold from the fridge

03 -

A sprinkle of dried thyme or black pepper inside each roll adds layers without extra work
Patting the turkey dry before filling prevents the stuffing from sliding right off