Buffalo Pickle Dip For Game Day (Printable)

Tangy buffalo meets crunchy pickles in this creamy 10-minute dip perfect for game day snacking.

# What you need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

01 - Beat cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and uniform.

02 - Whisk in buffalo wing sauce and pickle juice until fully blended into the base mixture.

03 - Gently fold in chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.

04 - Transfer to serving bowl and top with sliced pickles and extra chives if desired.

05 - Serve immediately with chips, pretzels, or vegetables, or refrigerate up to 2 days before serving.

01 -

The tangy crunch of pickles cuts through rich creaminess like nobody's business
Ten minutes to the most talkedabout appetizer at any gathering
It somehow manages to be both dangerously addictive and easy enough to throw together without thinking

02 -

Cold cream cheese will give you lumps that no amount of mixing will fix. Plan ahead and leave it on the counter.
The pickle juice isn't optional. It's what ties the buffalo flavor to the pickles and makes everything make sense.
This dip actually tastes better after it sits for a few hours or overnight. Make it the day before if you can.

03 -

Room temperature dip spreads better and has a more luxurious mouthfeel than cold dip
Double the recipe if you're feeding more than four people. It disappears faster than you expect.